Intense red color. Fruity aromatic characteristics: blackberries and ripe cherries. Grate volume and depth with a long finish, maintaining the soft tannins of a good Malbec.

Intense red color. Fruity aromatic characteristics: strawberries and ripe cherries. Great volume and depth with a long finish.

Red ruby color with aromatic intensity. Complex aromas of black pepper. Cassis and red fruits in general.
Big concentration in the mouth with soft tannins and very long finish.

Deep red color, great aromatic intesitensity: ripe strawberris and black currants.Good balance between fuit and acidity. Ideal for red meats, poultry and pasta.

Yellow greenish color and slight aroma of roses, it is distinguished by shades of citric fruits such as grapefruit and white fruits: small peach, apple, melon and pineapple. Its deal level of acidity allows that the aromas should be heightened highlighting is natural freshness and long duration in mouth.